Spinach potato soup with savoury egg custard

Salmon, quinoa, feta and mixed vegetable salad

Tomatoes stuffed with mushrooms and nuts

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Risotto with Parmesan cheese

Steamed rice

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Baked spinach and eggs

Tomato rice

Chocolate cake

Ratatouille