Paella

Name: Paella
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 2 oz Roma tomatoes; 4 oz yellow onions; 4 garlic cloves; 1 oz extra virgin olive oil; 16 oz chicken thighs, boneless and skinless; 8 ½ oz bomba rice; 1 tbsp chicken stock paste; 1 tsp tomato paste; 12 oz water; 1 pinch saffron; 2 tsp sweet smoked paprika; 8 oz Spanish chorizo; 24 raw medium shrimp, peeled and deveined; 2 oz frozen peas; 2 oz pitted green olives; 2 oz piquillo peppers; lemon

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 30 Min

Portionen 6 portions

Zutaten

2 oz Roma tomatoes
4 oz yellow onions halved
4 garlic cloves
1 oz extra virgin olive oil plus 3 tbsp to fry
16 oz chicken thighs, boneless and skinless halved
8 ½ oz bomba rice (see Tip)
1 tbsp chicken stock paste
1 tsp tomato paste
12 oz water
oder 12 oz chicken stock
1 pinch saffron (approx. 25 strands)
2 tsp sweet smoked paprika
8 oz Spanish chorizo sausages, thinly sliced (approx. ½ in.)
24 raw medium shrimp, peeled and deveined
2 oz frozen peas
2 oz pitted green olives drained
2 oz piquillo peppers canned or jarred, drained, sliced
oder 2 oz roasted red peppers canned or jarred, drained, sliced
lemon wedges, to garnish

Nährwerte: pro 1 portion
Brennwert: 558.4 kcal / 2336.2 kJ
Eiweiß: 27.2 g
Fett: 34.2 g
Kohlenhydrate: 37.7 g
Ballaststoffe: 2.6 g
gesättigte Fettsäuren: 9.2 g
Natrium: 1103.5 mg