Noodle soup

Name: Noodle soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 40 g onions; 2 garlic cloves; 40 g extra virgin olive oil; 100 g thin dried pasta for soups (e.g. fidelini); 250 g tomatoes; 50 g tomato purée; 2 heaped tsp stock paste, homemade; 800 g water

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Arbeitszeit 10 Min

Gesamtzeit 35 Min

Portionen 6 portions

Zutaten

40 g onions, cut into halves
2 garlic cloves
40 g extra virgin olive oil
100 g thin dried pasta for soups (e.g. fidelini)
250 g tomatoes, cut into pieces
oder 250 g crushed tomatoes, canned
50 g tomato purée (concentrated)
2 heaped tsp stock paste, homemade, meat or vegetable
oder 2 stock cubes (each for 0.5 l), meat or vegetable
½ - 1 tsp ground cumin, to taste (optional)
800 g water

Nährwerte: pro 1 portion
Brennwert: 568 kJ / 136 kcal
Eiweiß: 3 g
Kohlenhydrate: 14 g
Fett: 7 g
Ballaststoffe: 1.8 g