Geräte und Zubehör
Noodle soup
Zubereitung 10 Min
Gesamt 35 Min
6 portions
Zutaten
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
3 g
Brennwert
568 kJ /
136 kcal
Fett
7 g
Ballaststoffe
1.8 g
Kohlenhydrate
14 g
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