Geräte und Zubehör
Chicken with couscous and saffron
Zubereitung 15 Min
Gesamt 1 Std. 15 Min
6 portions
Zutaten
-
couscous250 g
-
fresh ginger (2 cm)1 piece
-
garlic cloves2
-
chicken pieces (thighs, drumsticks and breast cut into quarters), skinless and boneless1500 g
-
olive oil20 g
-
100 g dried apricots, cut into piecesraisins100 g
-
ground cumin1 ½ tsp
-
ground cinnamon½ tsp
-
ground turmeric (optional)½ tsp
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
water700 g
-
saffron1 - 2 pinches
-
red onions cut into slices (5 mm)600 g
-
dried chickpeas soaked in 800 g water the day before, rinsed and drained240 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
63.4 g
Brennwert
2832 kJ /
677 kcal
Fett
15.5 g
Kohlenhydrate
71 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Taste of Arabia
92 Rezepte
Schweiz
Schweiz
The Basic Cookbook
151 Rezepte
International
International
Das könnte dir auch gefallen
Spanish Rice
35min
Lemon grass beef salad
30min
Mixed Seafood Risotto
40min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Bamia (Okra Lamb Stew)
1h 50min
Mediterranean Lamb Burger
45min
Lamb and vegetable couscous (Bidawi)
1h
Leek quiche
1h 45min
Lemon chicken
50min
Tuna with Tomato Sauce, Capers and Olives
25min
Bamia (okra and meat stew)
55min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h