Geräte und Zubehör
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Zubereitung 15 Min
Gesamt 1 Std. 10 Min
6 portions
Zutaten
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 Tbsp
-
dried oregano1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
orange juice30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
-
flaked almonds toasted1 Tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
42.1 g
Brennwert
3214 kJ /
768 kcal
Fett
42.7 g
Kohlenhydrate
53.9 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Beef and Mushrooms with Cauliflower Salad
45 Min
Trout with Pesto, Tomatoes and Vegetables
45 Min
Beef in Stout
1 Std. 40 Min
Stir-Fried Beef with Caponata
45 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Tomato and Haddock Rice
50 Min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 Min
Rice with Cod, Kidney Beans and Spinach
30 Min
Georgian Chicken with Bulgur Wheat
1 Std. 15 Min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 Std.
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Garlic Turkey Stew
45 Min