Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Roasted Chicken with Orange Spice

• 6 - 8 chicken thighs, skin on, bone in, large (approx. 200 g each)
• 3 - 4 garlic cloves, or to taste
• 1 Tbsp coriander seeds
• 1 Tbsp dried oregano
• 1 tsp ground cumin
• 1 tsp fine sea salt
• 30 g orange juice
• 1 orange, sliced (5 mm)
• 70 g green olives, pitted

Basmati Rice

• 100 g onions, quartered
• 150 g carrots, cut in pieces
• 20 g olive oil
• 1000 g water
• 1 tsp fine sea salt
• 300 g basmati rice
• 50 g raisins
• 1 Tbsp flaked almonds, toasted