In our kitchen, everyone’s invited—vegans, meat enthusiasts, picky kids, and solo cooks alike. With Cookidoo®, our extensive recipe collection celebrates diverse tastes and lifestyles, ensuring there’s something delicious for everyone.
Almond Milk
6 Std. 10 Min
Allergen-friendly Vegetable Stock Paste
50 Min
Date and Oat Drink
20 Min
Gluten-free Bread
3 Std. 20 Min
Gluten-free Chocolate Cake with Nuts
1 Std. 10 Min
Gluten-free Date, Apple and Walnut Tea Bread
1 Std. 30 Min
Gluten-free Rice Flour and Chocolate Cookies
1 Std. 35 Min
Gluten-free, Vegan Lentil Wraps
3 Std. 40 Min
Vegan Apple and Nut Crumble with Rum Raisins
9 Std.
Vegan Aubergine Massaman Curry
50 Min
Vegan Bolognese
50 Min
Vegan Burgers
45 Min
Vegan Oyster Mushroom Soup
40 Min
Vegan Porridge with Fruits and Cinnamon
15 Min
Vegan Strawberry Ice Cream
5 Min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 Min
Vegetarian Medallions
1 Std. 10 Min
Salmon and Mushroom Rice
1 Std.
Asparagus, Broccoli and Mushroom Rice
55 Min
Chicken and Mushroom Rice
55 Min
Basic bread rolls
45 Min
Sourdough Baguettes
15 Std.
Cheese and bacon scones
35 Min
Crispy sticky sesame chicken
45 Min
Crêpes
1 Std. 15 Min
Choux pastry
1 Std.
Traditional crème brûlée
25 Std.
Pork gyoza with soy dipping sauce
1 Std.
Peking-Style Duck Pancakes
11 Std. 25 Min
Basil pesto
10 Min
Tandoori paste
5 Min
Turmeric chicken bone broth
6 Std. 10 Min
