Haggis and Pancetta Roulade with Whisky Sauce

Roulade

• 80 g carrots cut in pieces
• 250 g haggis skinned, cut in pieces
• 100 g Toulouse sausages skinned, cut in pieces
• 120 g pancetta thin slices

Whisky Sauce

• 150 g shallots halved
• 25 g unsalted butter diced
• 100 g whisky
• 250 g beef stock
• 1 tsp cornflour
• 1 tsp fine sea salt
• ½ tsp ground black pepper