
Geräte und Zubehör
Arbroath Smokie Soup
Vorbereitung 10 Min
Gesamt 40 Min
6 portions
Zutaten
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tomatoes fresh, halved800 g
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olive oil50 g
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granulated sugar1 tsp
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fresh thyme leaves2 tsp
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unsalted butter diced30 g
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shallots50 g
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leeks white part, cut in pieces50 g
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bacon (optional) unsmoked, cut in pieces50 g
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garlic cloves2
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Arbroath smokie bones and skin removed, cut in pieces (3 cm)150 g
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tomato purée20 g
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fish stock500 g
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lemon juice25 g
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balsamic vinegar1 tsp
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smoked paprika½ tsp
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fine sea salt or to taste1 tsp
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ground black pepper or to taste½ tsp
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double cream140 g
Nährwerte pro 1 portion
Brennwert
275 kcal /
1150.8 kJ
Eiweiß
10.2 g
Fett
22.1 g
Kohlenhydrate
10.6 g
Ballaststoffe
2.3 g
gesättigte Fettsäuren
9.2 g
Natrium
795.1 mg