Spring Vegetable Soup
TM6 TM5 TM31

Spring Vegetable Soup
4.3 (25 Bewertungen)
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Zutaten

  • 25 g fresh parsley
  • 25 g unsalted butter, diced
  • 125 g leeks, cut in pieces (3 cm)
  • 1 garlic clove
  • 300 g courgettes, cut in pieces (3 cm)
  • 150 g celery stalks, cut in pieces (3 cm)
  • 900 g vegetable stock
  • 250 g savoy cabbage, stalk removed and leaves finely sliced (5 mm)
  • 150 g frozen green peas
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
Nährwerte
pro 1 portion
Brennwert
548 kJ / 131 kcal
Eiweiß
5.9 g
Kohlenhydrate
10.5 g
Fett
7.3 g

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