Steamed Salmon Parcels

Marinade

• 4 Tbsp lime juice (approx. 2½ limes)
• 1 tsp fine sea salt
• ½ tsp ground turmeric
• 4 fresh salmon fillets, thick cut, boneless (approx. 150 g each)

Spice Paste

• 60 g desiccated coconut
• 20 g fresh root ginger, peeled, cut in round slices (2 mm)
• 5 g fresh coriander leaves
• 3 fresh green chillies, halved, deseeded if desired
• 2 garlic cloves
• ½ tsp cumin seeds, toasted
• ½ tsp sugar
• ¼ tsp ground turmeric
• 2 Tbsp vegetable oil

Rice

• 1200 g water
• 200 g basmati rice