Onion Soup

Name: Onion Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 80 g Gruyère cheese; 500 g onions; 30 g olive oil; 20 g unsalted butter; ½ tsp fine sea salt; 2 pinches ground black pepper; 2 tsp plain flour; 900 g water; 1 stock cube (for 0.5 l); 12 slices baguette

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Schwierigkeitsgrad medium

Arbeitszeit 10 Min

Gesamtzeit 1 Std.

Portionen 6 portions

Zutaten

80 g Gruyère cheese, cut in pieces (2 cm)
500 g onions, quartered
30 g olive oil
20 g unsalted butter, diced
½ tsp fine sea salt
2 pinches ground black pepper
2 tsp plain flour (10 g)
900 g water
1 stock cube (for 0.5 l), chicken or beef, crumbled
oder 1 heaped tsp stock paste, homemade, chicken or beef
12 slices baguette, slightly stale, or other crusty bread

Nährwerte: pro 1 portion
Brennwert: 910.8 kJ / 217.7 kcal
Eiweiß: 7.3 g
Kohlenhydrate: 19.6 g
Fett: 12.6 g
gesättigte Fettsäuren: 5 g
Ballaststoffe: 1.9 g
Natrium: 384.6 mg