Turkish borek with cacik

• 500 g lean beef mince
• 300 g potatoes, peeled and diced (1 cm pieces)
• 20 g honey
• 1 tsp ground sweet paprika
• 1 tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp ground cinnamon
• ½ tsp sumac
• 1 tsp Aleppo pepper flakes or 1 pinch dried chilli flakes
• ¼ tsp ground allspice
• ½ tsp sea salt
• ½ tsp ground black pepper
• 30 g extra virgin olive oil
• 120 g unsalted butter
• 16 sheets fresh filo pastry
• 1 tbsp black sesame seeds
• 1 tbsp white sesame seeds

Cacik

• 1 garlic clove
• 100 g cucumber, deseeded and cut into pieces (2-3 cm)
• 250 g Greek yoghurt
• ¼ tsp sea salt
• ½ tsp dried dill
• ½ lemon, cut into 4 wedges, to garnish