Maple Glazed Chicken with Acorn Squash and Rice

Maple Glaze

• 2 tsp corn starch
• 3 oz chicken stock
• 6 oz maple syrup
• 1 ½ oz stone ground mustard to taste
• ¼ tsp garlic powder
• 1 pinch salt

Chicken Parcels

• 4 chicken breasts, skinless, boneless
• salt to season
• ground black pepper to season

Steaming

• ½ oz olive oil
• 1 garlic clove
• ½ tsp salt plus extra to season
• ¼ tsp ground black pepper plus extra to season
• ⅛ tsp ground turmeric
• 7 oz long-grain white rice
• 2 oz dried cranberries (optional)
  oder 2 oz raisins (optional)
• 24 oz chicken stock
• 8 oz acorn squash washed, cut into rings or wedges (1 in), seeded
• cinnamon to sprinkle
• 4 tbsp toasted pine nuts to garnish (optional)