Chicken and Peach Flatbreads

• 1 garlic clove (small)
• 3 - 5 fresh tarragon leaves plus extra to garnish
• 1 lemon zest only, no white pith
• 5 oz ricotta cheese
• ½ oz honey
• ⅛ tsp ground black pepper to taste

Dough

• 12 oz plain yogurt
• 12 oz all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• extra virgin olive oil to fry
• 2 peaches halved, pits removed, sliced
• 8 oz cooked chicken shredded
• balsamic vinegar to drizzle
• fresh mint leaves to garnish (optional)