Sweet and sour pork ribs

Sweet and sour pork ribs

4.5 31 Bewertungen

Vorbereitung 10 Min

Gesamt 40 Min

4 portions

Zutaten

vegetable oil
10 g
fresh ginger peeled and cut into thin slices
10 g
pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Nährwerte pro 1 portion

Brennwert 763.3 kcal / 3193.5 kJ

Eiweiß 14.2 g

Fett 71.5 g

Kohlenhydrate 13.6 g

Ballaststoffe 0.1 g

gesättigte Fettsäuren 29.3 g

Natrium 33.1 mg

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Auch enthalten in

Then, Now, Always - 50th Anniversary cookbook 50 Rezepte
Australien und Neuseeland

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