San bei ji (three cup chicken)

Name: San bei ji (three cup chicken)
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 4 garlic cloves; 3 cm piece fresh ginger; 1 - 2 dried long red chillies; 10 g sesame oil; 1000 g chicken winglets; 40 g Shaoxing wine; 30 g dark soy sauce; 25 g rock sugar; 60 g light soy sauce; 2 sprigs fresh basil; 1 - 2 fresh long red chillies

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Zubereitung 10 Min

Gesamt 35 Min

4 portions

Zutaten

garlic cloves
4
piece fresh ginger peeled
3 cm
dried long red chillies trimmed, deseeded if preferred and cut into pieces
1 - 2
sesame oil
10 g
chicken winglets (see Tips)
1000 g
Shaoxing wine (Chinese cooking wine)
40 g
dark soy sauce (see Tips)
30 g
rock sugar broken into pieces (1-2 cm - see Tips)
25 g
light soy sauce
60 g
fresh basil leaves only
2 sprigs
fresh long red chillies trimmed, deseeded if preferred and cut into pieces, for garnishing (optional)
1 - 2