Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.3 22 Bewertung

Zubereitung 20 Min

Gesamt 2 Std.

2 portions

Zutaten

pork ribs cut into ribs
600 - 800 g
water plus extra for boiling
800 g
garlic cloves
3
fresh long red chilli deseeded and cut in long pieces
1
potato starch
1 tbsp
white sugar
½ tsp
ground white pepper
¼ tsp
salt
¼ tsp
Chinese black bean sauce
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
spring onions/shallots cut into slices, for garnishing
1 - 2

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 2727.5 mg

Eiweiß 89.4 g

Brennwert 3124.2 kJ / 743.9 kcal

Fett 35.3 g

Ballaststoffe 3.4 g

gesättigte Fettsäuren 13.4 g

Kohlenhydrate 15.9 g

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Australien und Neuseeland

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