Sous-vide rare beef steak with béarnaise sauce

Poached egg pots with smoked salmon and avocado salsa

Poached eggs with blade cover

Sous vide asparagus with poached eggs (TM5)

Sous-vide Steak

Sautéed Fresh Mushrooms (300 g)

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Browned onions (200 g)

Sautéed mushrooms (400 g)

Browned Shallots (250 g)

Goat's cheese