Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

4.4 (7 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 20 Min

Gesamtzeit 1 Std. 5 Min

Portionen 4 portions

Zutaten

300 g asparagus spears, peeled and trimmed (max. 12 cm - see Tips)
2 tsp extra virgin olive oil
2 garlic cloves, crushed
water, to fully submerge bags (not higher than the 2L maximum fill level)
30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
4 whole eggs
salt, to season
ground black pepper, to season

Nährwerte: pro 1 portion
Brennwert: 449.4 kJ / 107.4 kcal
Eiweiß: 7.8 g
Kohlenhydrate: 4.3 g
Fett: 6.9 g
gesättigte Fettsäuren: 1.8 g
Ballaststoffe: 1.6 g
Natrium: 70 mg

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