Steamed scallops with cauliflower and truffle purée

Sous-Vide Salmon with Lemon and Herbs

Sous vide kangaroo with rosemary (TM5)

Sous-vide Steak

Sous vide pears with cinnamon sauce (TM6)

Sous-vide rare beef steak with béarnaise sauce

Slow-cooked Chorizo and Squid Stew with Butter Beans

Sous vide salmon with avocado cream (TM6)

Sous-Vide Salmon

Sous-Vide Drunken Chicken

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide strawberries with white chocolate mousse