Geräte und Zubehör
Grilled Korean Short Ribs with Apples
Zubereitung 30 Min
Gesamt 4 Std. 35 Min
6 portions
Zutaten
-
garlic cloves6
-
ginger peeled, in pieces2 oz
-
red pepper flake1 tsp
-
whole black peppercorns1 tsp
-
applesauce unsweetened8 oz
-
soy sauce3 oz
-
apple cider vinegar1 oz
-
sesame oil divided1 ½ oz
-
brown sugar1 ½ oz
-
beef short ribs, flanken cut bone-in45 oz
-
Pink Lady apples cored, thinly sliced2
-
red onions thinly sliced6 oz
-
carrots sliced on the bias3 oz
-
salt½ tsp
-
ground black pepper¼ tsp
-
green onions cut on the bias, to garnish6
-
red jalapeño peppers sliced in rings, to garnish
-
sesame seeds2 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
35 g
Brennwert
1862 kJ /
445 kcal
Fett
23 g
Ballaststoffe
4 g
Kohlenhydrate
29 g
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