Roast Lamb with Vegetables and Mint Sauce

4.7 28 Bewertung

Zubereitung 45 Min

Gesamt 2 Std.

6 portions

Zutaten

Lamb

fresh rosemary leaves only
3 sprigs
lamb leg, bone in
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
garlic cloves sliced
2
vegetable oil for brushing

Mint Sauce

fresh mint leaves
20 g
cider vinegar
130 g
caster sugar
50 g

Vegetables

water
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
potatoes peeled, halved or quartered if large
800 g
butternut squash peeled, diced (2 cm)
600 g
sugar snap peas
300 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 37 g

Brennwert 2614 kJ / 624 kcal

Fett 34 g

Ballaststoffe 6 g

Kohlenhydrate 40 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Best of Easter 28 Rezepte
Vereinigtes Königreich und Irland

Cooking On Point 10 Rezepte
Vereinigtes Königreich und Irland

Manifesto 203 Rezepte
Vereinigtes Königreich und Irland

There's Always Room At Our Table 27 Rezepte
Vereinigtes Königreich und Irland

Das könnte dir auch gefallen

Marmalade-glazed Ham

Marmalade-glazed Ham

1 Std. 50 Min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 Std. 20 Min

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

1 Std. 15 Min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3 Std. 40 Min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 Min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35 Min

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

12 Std. 45 Min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13 Std. 15 Min

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

4 Std.

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

2 Std. 20 Min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 Std. 30 Min

Braised Lamb Shanks

Braised Lamb Shanks

3 Std. 20 Min