Geräte und Zubehör
Sicilian Prawn Salad
Vorbereitung 25 Min
Gesamt 40 Min
6 portions
Zutaten
-
red onions sliced thinly (1-2 mm)200 g
-
red wine vinegar to taste30 - 40 g
-
fresh parsley leaves only10 g
-
extra virgin olive oil50 g
-
garlic clove (optional)½
-
freshly squeezed lime juice40 g
-
fine sea salt plus extra to taste½ tsp
-
ground white pepper1 pinch
-
water300 g
-
large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)500 g
-
limes sliced (2-3 mm)2 - 4
-
fennel bulb sliced thinly (1-2 mm)200 g
-
cherry tomatoes halved400 g
Nährwerte pro 1 portion
Brennwert
187 kcal /
785 kJ
Eiweiß
17 g
Fett
10 g
Kohlenhydrate
6 g
Ballaststoffe
2.2 g