Geräte und Zubehör
Acar (Nyonya Pickled Vegetables)
Zubereitung 15 Min
Gesamt 1 Std.
6 portions
Zutaten
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optional)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
11.8 g
Brennwert
1652.7 kJ /
395 kcal
Fett
23.9 g
Ballaststoffe
10.3 g
Kohlenhydrate
38.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Pineapple Tarts
1h 30min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Homemade Pandan Kaya
55min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Homemade Fish Ball Soup
2h
Shallot Oil
25min
Chicken porridge with century egg
30min
Inti Kelapa (Sweet Coconut Filling)
15min
Mee Siam (Spicy Siamese Noodles)
30min
Homemade Soy Milk
35min
Dried Shrimp Sambal
55min
Chwee Kuih (steamed rice cake)
1h 5min