Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.7 9 Bewertungen

Zubereitung 10 Min

Gesamt 55 Min

2 portions

Zutaten

unsalted butter
60 g
pears Rocha, quartered, cored (approx. 1 pear)
100 g
shallots halved
50 g
fine sea salt
2 ½ tsp
ground black pepper or to taste
2 pinch
pork fillet
500 g
water
1000 g
fresh rosemary leaves only
1 sprig
floury potatoes cut in small pieces (1-2 cm)
250 g
celeriac cut in small pieces (1-2 cm)
250 g
double cream
100 g
ground nutmeg
1 pinch

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 62 g

Brennwert 3631.5 kJ / 868 kcal

Fett 55 g

Kohlenhydrate 32 g

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Auch enthalten in

Table for Two 10 Rezepte
Vereinigtes Königreich und Irland

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