
Geräte und Zubehör
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
Vorbereitung 20 Min
Gesamt 2 Std. 35 Min
4 portions
Zutaten
Dough
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water220 g
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dried instant yeast2 tsp
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spelt flour200 g
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strong white bread flour plus extra for dusting200 g
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olive oil plus extra for greasing20 g
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fine sea salt1 tsp
Balsamic Reduction
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balsamic vinegar250 g
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granulated sugar25 g
Topping
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red pepper pesto4 Tbsp
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mozzarella sliced250 g
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prosciutto torn in large pieces (approx. 80 g)6 slices
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nectarines each sliced in 8 segments2
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fresh thyme leaves only4 sprigs
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rocket leaves50 g
Nährwerte pro 1 portion
Brennwert
769.3 kcal /
3218.8 kJ
Eiweiß
36.6 g
Fett
25 g
Kohlenhydrate
100.1 g
Ballaststoffe
9 g
gesättigte Fettsäuren
10.3 g
Natrium
1522.6 mg