Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 Bewertungen

Zubereitung 10 Min

Gesamt 30 Min

2 portions

Zutaten

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 32.55 g

Brennwert 1971 kJ / 471 kcal

Fett 20.8 g

Ballaststoffe 4.9 g

Kohlenhydrate 38.4 g

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