Kaiser rolls filled with cheesy chicken filling

Parsley and garlic oil

• 150 g cheddar cheese, cut into pieces
• 100 g extra virgin olive oil
• 3 sprigs fresh parsley, leaves only
• 1 garlic clove

Chicken filling

• 350 g chicken breast, cut into strips (5 mm x 6 cm - see Tips)
• 30 g extra virgin olive oil
• 1 tsp sweet paprika
• ½ tsp garlic powder
• 1 tsp dried oregano
• 1 tsp sea salt
• 2 pinches ground black pepper
• 50 g brown onion, cut into halves, then cut into thin slices
• 40 g red capsicum, cut into pieces (2 cm)
• 8 Kaiser rolls (see Tips)