Geräte und Zubehör
Bruschetta with white bean purée and gremolata
Zubereitung 5 Min
Gesamt 15 Min
8 portions
Zutaten
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
959.6 mg
Eiweiß
19.2 g
Brennwert
2095.7 kJ /
500.9 kcal
Fett
9.8 g
Ballaststoffe
6.2 g
gesättigte Fettsäuren
1.7 g
Kohlenhydrate
85.3 g
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