Geräte und Zubehör
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
Zubereitung 30 Min
Gesamt 1 Std.
4 portions
Zutaten
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)400 - 450 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)200 - 250 g
-
salt to sprinkle, plus extra to season½ tsp
-
extra virgin olive oil plus an extra 10 g2 tbsp
-
water to cover
-
onion80 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
fresh mushrooms sliced100 g
-
harissa paste½ - 1 teaspoon
-
eggs4
-
dried chilli flakes to sprinkle
-
ground black pepper to season
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
419 mg
Eiweiß
10.5 g
Brennwert
1027.5 kJ /
245.6 kcal
Fett
14.9 g
Ballaststoffe
3.4 g
gesättigte Fettsäuren
3.3 g
Kohlenhydrate
17.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Spiralize your life (using modes)
19 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Chopped Asian Salad
20min
Creamy coconut chicken curry (open cooking)
30min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Zoodles with Broccoli Pesto
Pas d’évaluation
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Zoodles with Broccoli Pesto
30min
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
15min
Coleslaw (Thermomix® Cutter, using modes)
10min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Ratatouille galette (Thermomix® Cutter, using modes)
1h 40min
Quick sliced pickle (Thermomix® Cutter)
5min