
Geräte und Zubehör
Petits Pois and Pancetta Risotto
Vorbereitung 15 Min
Gesamt 30 Min
4 portions
Zutaten
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Parmesan cheese cut in pieces80 g
-
shallots halved40 g
-
olive oil plus extra for frying50 g
-
frozen petits pois defrosted200 g
-
dry white wine100 g
-
risotto rice200 g
-
vegetable stock450 g
-
pancetta sliced or cubed (1 cm)150 g
-
single cream30 g
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ground black pepper2 - 3 pinches
-
fresh mint leaves chopped, to taste5 - 10
-
fine sea salt to taste
Nährwerte pro 1 portion
Brennwert
563 kcal /
2357 kJ
Eiweiß
20.7 g
Fett
33.8 g
Kohlenhydrate
44.1 g