Geräte und Zubehör
Sweet Pepper Nachos with Guacamole
Zubereitung 5 Min
Gesamt 15 Min
6 portions
Zutaten
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
ground black pepper½ tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1700.3 mg
Eiweiß
11.2 g
Brennwert
2030.1 kJ /
485.2 kcal
Fett
30.3 g
Ballaststoffe
11.2 g
gesättigte Fettsäuren
4.6 g
Kohlenhydrate
49.9 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Kale, Coriander Pesto and Yoghurt Dip
10min
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Courgetti with Bolognese Sauce
40min
Mushroom Wellington
2h 20min
Fennel, Celery and Green Apple Salad
15min
Potato and Celeriac Gratin
1h 10min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Tomato and Vegetable Quiche
1h 45min
Springtime Risotto
55min
Fennel Apple Salad
20min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
White Bean and Feta Dip
5min