Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

4.6 5 Bewertungen

Vorbereitung 15 Min

Gesamt 20 Min

4 portions

Zutaten

Salad

fennel bulb cut in halves that fit through feeder tube
300 g
celery stalk
300 g
green apple unpeeled, cored and cut in halves
150 g
radishes trimmed
4
Parmesan cheese
50 g
mixed baby salad leaves
75 g

Green goddess dressing

fresh flat-leaf parsley leaves only
8 sprigs
fresh chives
8 sprigs
lemon zest (no white pith) and juice
½
garlic clove
1
baby pickled capers
20 g
avocado small, ripe, flesh only
1
Dijon mustard gluten free
15 g
natural yoghurt high protein (see Tip)
100 g
red wine vinegar
15 g
ground black pepper to taste

Crunchy topping

chopped walnuts toasted
60 g
pepita seeds toasted
45 g
hemp seeds
25 g

Nährwerte pro 1 portion

Brennwert 402.5 kcal / 1677.5 kJ

Eiweiß 16 g

Fett 30.3 g

Kohlenhydrate 11.3 g

Ballaststoffe 9.8 g

gesättigte Fettsäuren 5.8 g

Natrium 482.5 mg

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Auch enthalten in

Light lunches and more with Thermomix® Cutter 16 Rezepte
Australien und Neuseeland

Thermomix® Cooking for Diabetes 72 Rezepte
Australien und Neuseeland

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