Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.8 14 Bewertung

Zubereitung 15 Min

Gesamt 35 Min

1 portion

Zutaten

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1831 mg

Eiweiß 46.4 g

Brennwert 2748.5 kJ / 656.9 kcal

Fett 23 g

Ballaststoffe 5.3 g

gesättigte Fettsäuren 4.2 g

Kohlenhydrate 68.4 g

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USA

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