Geräte und Zubehör
Turkish eggs (cilbir) with Thermomix® Blade Cover
Zubereitung 15 Min
Gesamt 30 Min
2 portions
Zutaten
Green salad and dressing
-
Lebanese cucumber thinly sliced120 g
-
rocket leaves40 g
-
fresh baby spinach leaves40 g
-
fresh dill leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
red onion cut into halves½
-
extra virgin olive oil50 g
-
ground coriander½ tsp
-
white vinegar1 tbsp
-
freshly squeezed lemon juice10 g
-
white sugar2 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Poached eggs and assembly
-
fresh dill leaves only2 sprigs
-
garlic clove1
-
Greek-style natural yoghurt300 g
-
sea salt to taste
-
water1700 g
-
white vinegar50 g
-
eggs4
-
unsalted butter3 tbsp
-
smoked paprika1 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
sumac½ tsp
-
mixed fresh herbs leaves only (e.g. dill, parsley, coriander, mint)2 tbsp
-
toast of choice, gluten free if required (see Tip)
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
531 mg
Eiweiß
31.1 g
Brennwert
3036.1 kJ /
725.7 kcal
Fett
54.3 g
Ballaststoffe
4.2 g
gesättigte Fettsäuren
18.7 g
Kohlenhydrate
29.8 g
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