Keto Stuffed Acorn Squash

• 1 oz Parmesan cheese in pieces
• ½ oz fresh parsley, leaves only plus extra to garnish or 0.5 oz celery leaves, plus extra to garnish

Acorn Squash

• 1 acorn squash
• avocado oil to rub
  oder unsalted butter melted, to rub
• salt to season
• ground black pepper to season

Filling

• 4 oz cauliflower florets small stems removed
• 2 oz yellow onion cut into pieces
• 1 oz celery cut into pieces (1 in.)
• 1 ½ oz walnut halves
  oder 1 ½ oz pecan halves
• 1 oz avocado oil
• ¼ tsp salt
• 1 pinch ground black pepper
• 5 oz cremini mushrooms destemmed, quartered
• 1 oz dried cranberries unsweetened (optional)
• 1 ½ tsp tamari sauce
• 1 ½ tsp apple cider vinegar
• 40 oz water