Chana Masala

Name: Chana Masala
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2 portions
Ingredients: 1 - 2 garlic cloves; 1 fresh green chilli; 15 g fresh root ginger; 15 g vegetable oil; 50 g onions; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp Kashmiri chilli powder; ¼ tsp ground turmeric; 200 g tinned chopped tomatoes; 300 g cooked chickpeas; 150 g water; 1 tsp fine sea salt; ½ tsp garam masala; ½ Tbsp lemon juice; 5 g fresh coriander leaves

4.2 6 Bewertungen

Zubereitung 10 Min

Gesamt 45 Min

2 portions

Zutaten

garlic cloves to taste
1 - 2
fresh green chilli halved, deseeded if desired
1
fresh root ginger peeled, cut in round slices (2 mm)
15 g
vegetable oil
15 g
onions quartered
50 g
ground coriander
1 tsp
ground cumin
1 tsp
Kashmiri chilli powder
1 tsp
ground turmeric
¼ tsp
tinned chopped tomatoes
200 g
cooked chickpeas (drained weight)
300 g
130 g dried chickpeas, soaked overnight, then boiled for 45 minutes until tender
water
150 g
fine sea salt
1 tsp
garam masala
½ tsp
lemon juice
½ Tbsp
fresh coriander leaves chopped, for garnishing
5 g