Geräte und Zubehör
Cucumber Soup
Zubereitung 10 Min
Gesamt 25 Min
4 portions
Zutaten
-
cucumbers (approx. 3), cut in pieces320 g
-
onions90 g
-
butter30 g
-
water500 g
-
vegetable stock paste (see Tips), to taste1 Tbsp
-
fresh dill leaves only1 sprig
-
potatoes peeled and cut in pieces (3 cm)200 g
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (optional)1 tsp
-
100 g natural yoghurtwhipping cream100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
3.2 g
Brennwert
849 kJ /
202 kcal
Fett
15.6 g
Ballaststoffe
2.2 g
Kohlenhydrate
11.4 g
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Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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