Geräte und Zubehör
Hainanese chicken rice with vegetable soup and steamed egg
Zubereitung 15 Min
Gesamt 1 Std. 25 Min
4 portions
Zutaten
-
chicken thigh fillet500 g
-
light soy sauce10 g
-
ground white pepper¼ tsp
-
eggs3
-
water1560 g
-
sea salt1 ½ tsp
-
fresh ginger50 g
-
garlic cloves10 g
-
vegetable oil30 g
-
long grain white rice300 g
-
Chicken stock paste (see Tips)1 tsp
-
pandan leaves (see Tips)2
-
onion50 g
-
potato cut into cubes (1 cm)70 g
-
tomato cut into wedges70 g
-
carrot cut into cubes (1 cm)120 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1008.2 mg
Eiweiß
35.2 g
Brennwert
2444.4 kJ /
584.2 kcal
Fett
16.4 g
Ballaststoffe
2.1 g
gesättigte Fettsäuren
3.1 g
Kohlenhydrate
71 g
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