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Coulibiac salmon pie

Coulibiac salmon pie
4.3 12 Bewertungen
Vorbereitung 1 Std.
Gesamt 2 Std. 40 Min
8 portions
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Zutaten

Flaky pastry
  • plain flour plus extra to dust
    360 g
  • unsalted butter cut into pieces
    180 g
  • sea salt
    1 tsp
  • cold water
    90 g
  • pink peppercorns (optional)
    1 tsp
Filling
  • water
    1000 g
  • extra virgin olive oil
    25 g
  • sea salt
    4 pinches
  • basmati rice
    100 g
  • eggs
    3
  • onion (approx. 150 g), cut into quarters
    1
  • unsalted butter cut into pieces
    50 g
  • button mushrooms cut into quarters
    200 g
Assembly
  • fresh boneless salmon fillet whole and skinned
    900 g
  • sea salt to season
  • ground black pepper to season
  • fresh dill leaves only, roughly torn
    3 sprigs
  • egg lightly beaten, for egg wash
    1
Sauce
  • white wine
    200 g
  • crème fraîche
    400 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • fresh parsley leaves only, roughly chopped
    4 sprigs
  • fresh dill leaves only, roughly chopped
    4 sprigs
  • freshly squeezed lemon juice
    20 g

Nährwerte pro 1 portion

Brennwert 895.2 kcal / 3759.9 kJ
Eiweiß 34.2 g
Fett 65.9 g
Kohlenhydrate 42.3 g
Ballaststoffe 2.3 g
gesättigte Fettsäuren 32 g
Natrium 479.2 mg

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