Vadouvan spiced mini rolls

Caramelised onions

• 200 g red onion, cut into quarters
• 30 g olive oil
• ½ tsp sea salt flakes
• 30 g red wine vinegar
• 30 g raw sugar

Vadouvan spice mix

• 1 tsp fenugreek seeds
• 2 tsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp ground turmeric
• 20 fresh curry leaves
• 1 tbsp brown mustard seeds
• 2 tsp dried chilli flakes
• 1 tsp sea salt flakes
• ½ tsp black peppercorns

Bread rolls

• 280 g water
• 1 tsp dried instant yeast
• ½ tsp sea salt flakes
• 500 g baker's flour
• 30 g olive oil

Assembly

• olive oil, for brushing