
Geräte und Zubehör
Cod with citrus butter
Vorbereitung 25 Min
Gesamt 40 Min
4 portions
Zutaten
-
orange zested and juiced (approx. 60 g juice)1
-
lemon zested and juiced (approx. 40 g juice)1
-
water700 g
-
potatoes cut into pieces400 g
-
butter for greasing80 g
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
zucchini cut into slices (5 mm)400 g
-
aniseed seeds1 tsp
-
fresh flat-leaf parsley leaves only, chopped3 sprigs
Nährwerte pro 1 portion
Brennwert
405.8 kcal /
1704.3 kJ
Eiweiß
39.8 g
Fett
18 g
Kohlenhydrate
17.9 g
Ballaststoffe
5 g
gesättigte Fettsäuren
11 g
Natrium
394.6 mg
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The Basic Cookbook
183 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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