
Geräte und Zubehör
Torta caprese with raspberry jelly
Vorbereitung 20 Min
Gesamt 2 Std.
12 slices
Zutaten
Cake
-
butter softened and cut into pieces, plus extra to grease150 g
-
dark chocolate (50% cacao), broken into pieces250 g
-
blanched almonds250 g
-
raw sugar250 g
-
eggs room temperature6
-
baking powder1 tbsp
-
cocoa powder1 tbsp
-
Amaretto® liqueur (optional)50 g
Whipped chocolate ganache
-
dark chocolate (50% cacao), broken into pieces100 g
-
pouring (whipping) cream80 g
Raspberry jelly
-
freshly squeezed lemon juice10 g
-
caster sugar20 g
-
agar agar powder1 ½ tsp
-
raspberries plus extra to decorate (see Tips)200 g
Nährwerte pro 1 slice
Brennwert
550.8 kcal /
2313.5 kJ
Eiweiß
10.3 g
Fett
37.2 g
Kohlenhydrate
45.1 g
Ballaststoffe
3.8 g
gesättigte Fettsäuren
16 g
Natrium
173.5 mg