Savoury cashew cream cheese

Soaking

• 250 g raw cashews (see Tips)
• 1 tsp salt
• filtered water, for soaking

Cheese

• 1 garlic clove
• 50 g filtered water
• 40 g lemon juice
• 1 - 2 tbsp nutritional yeast (see Tips)
• 1 tsp apple cider vinegar
• ½ tsp ground black pepper
• ½ tsp salt
• 20 g fresh chives (approx. 5 tablespoons), cut into thin slices