Jalapeño and Lime Chicken Burger with Corn Smash

Chicken Burgers

• 1 fresh jalapeño pepper, destemmed and deseeded
• 3 garlic cloves
• ½ oz extra virgin olive oil
• 1 tsp salt
• 1 ½ oz cilantro, leaves and tender stems (approx. 2 bunches)
• 1 oz lime juice
• 2 chicken breasts, skinless, boneless, halved horizontally (approx. 24 oz)

Corn Smash

• 4 oz yellow onion, in pieces
• 1 garlic clove
• ½ oz extra virgin olive oil
• 8 oz frozen corn
• 2 oz sour cream
• ½ tsp salt

Assembly

• 3 radishes, trimmed, thinly sliced
• 10 sprigs cilantro leaves, plus extra to garnish
• 1 can pickled jalapeños, 1 tbsp liquid, plus jalapeños thinly sliced, to serve
• 1 tbsp lime juice
• vegetable oil, to fry
• 4 burger buns
• arugula, to serve
• 1 avocado, sliced