Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 Bewertung

Zubereitung 5 Min

Gesamt 2 Std. 5 Min

5 portions

Zutaten

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 86 mg

Eiweiß 18 g

Brennwert 954 kJ / 228 kcal

Fett 15 g

Ballaststoffe 1 g

gesättigte Fettsäuren 5 g

Kohlenhydrate 4 g

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Auch enthalten in

Slow Cook: Chinese Braises and Soups 13 Rezepte
International

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