Three Course Meal (Multigrain Rice, Cod And Kai Lan)

Steamed cod fish

• 1 cod fillets (approx. 200 g)
• 10 g fresh ginger, cut in thin slices
• 2 sprigs spring onions, cut in 4 cm pieces
• 1 tsp toasted sesame oil
• 1 tsp light soy sauce
• 1 tbsp glutinous rice wine (optional)

Rice and kai lan

• 1070 g water
• 300 g white Jasmine rice, rinsed
• 30 g multigrain rice, rinsed
• 200 g baby kai lan, rinsed
• 2 tbsp light soy sauce
• 1 tsp toasted sesame oil
• ½ tsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
• ½ tsp chicken stock powder, homemade or store-bought
• 3 tbsp hot water