Haddock and Potato Traybake with Steamed Vegetables

Potatoes

• 1000 g boiling water
• 500 g new potatoes cut in pieces (2 cm)
• 120 g leeks (approx. 1), sliced (1 cm)
• 200 g fine green beans trimmed, halved
• ½ lemon freshly squeezed juice only
• 1 ½ Tbsp olive oil
• 1 ½ tsp fine sea salt
• 2 pinches ground black pepper plus ½ tsp

Tomato Sauce and Fish

• 3 garlic cloves
• 100 g red onions quartered
• 20 g olive oil plus 1 Tbsp
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 400 g tinned chopped tomatoes
• 50 g red wine
• 4 haddock fillets (approx. 140 g each), skinless
• ½ tsp fine sea salt
• 2 pinches ground black pepper

Steamed Vegetables

• 500 g boiling water