
Geräte und Zubehör
Feijoada (Bean and Meat Stew)
Vorbereitung 10 Min
Gesamt 1 Std. 10 Min
6 portions
Zutaten
-
water1750 g
-
pointed cabbage cut in strips600 g
-
garlic cloves2
-
onions quartered150 g
-
carrots cut in pieces (2 cm)150 g
-
tinned chopped tomatoes150 g
-
olive oil30 g
-
smoked bacon diced100 g
-
white wine150 g
-
dried bay leaf1
-
vegetable stock cubes (for 0.5 l each)2
-
dried red chilli1
-
pork belly, boneless, skinless sliced100 g
-
pork spare ribs250 g
-
farinheira sausage1
-
chorizo sliced (approx. 100 g)½
-
black pudding (whole)200 - 250 g
-
tinned butter beans rinsed, drained1000 g
Nährwerte pro 1 portion
Brennwert
934 kcal /
3904 kJ
Eiweiß
32 g
Fett
70 g
Kohlenhydrate
38 g
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Portuguese Classics
9 Rezepte
Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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