Salt Cod Gratin

Breadcrumbs

• 50 g bread, day old, cut in pieces

Codfish

• 100 g bread, day old, cut in pieces
• 100 g milk
• 50 g olive oil
• 200 g onions, quartered
• 2 garlic cloves
• 300 g carrots, peeled, cut in pieces
• 400 g salt cod, presoaked, desalted and shredded (see tip)
• 1 pinch fine sea salt
• 1 pinch ground black pepper

Béchamel Sauce

• 300 g milk
• 60 g plain flour
• 30 g unsalted butter, diced
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 1 pinch ground nutmeg
• 200 g double cream