Buffalo Chicken Quinoa Fritters

Blue Cheese Dipping Sauce

• 2 oz mayonnaise
• 2 oz Greek yogurt
• 2 oz blue cheese
• 1 - 2 oz whole milk, as needed

Buffalo Fritters

• 5 oz hot sauce
• 2 oz unsalted butter, cut into pieces
• 1 tsp Worcestershire sauce
• 3 ½ oz quinoa
• 35 oz water
• 16 oz chicken thighs, air-chilled, boneless, skinless
• 2 oz carrots, cut into pieces
• 2 oz celery, cut into pieces
• 3 oz panko bread crumbs
• 1 large egg
• oil, to fry